Westport, CT 203-557-8004
TT Community

As a member of the TTEndurance community, you'll be in great company - sharing your passion for cycling, triathlon and endurance training with other athletes from all over.

Wednesday
Mar032010

Westchester Tri (Olympic) Registration opens TODAY

The Jarden Westchester Triathlon sells out every year.  Don't get left out this year.  Register today for the September 26th event.  It is just over the CT/NY border in Rye, NY.  The registration link is below.

http://www.active.com/framed/event_detail.cfm?event_id=1837306

Sunday
Feb282010

TARGETRAINING 2010 Indoor Duathlon

TARGETRAINING
2010 Annual
Indoor Duathlon Race

Test your early season form with this motivating indoor duathlon. Both runs are on a flat 5K treadmill legs, while the bike portion of the event is conducted on the latest Tacx Bushido trainer on a 25K “real life video” course that finishes uphill!
Don’t let your busy schedule stop you from getting in some early season intensity!
Choose from a variety of times and dates to complete the race.

 Race Distances
5k Indoor Run/25K Indoor Bike/5K Indoor Run
 Race Dates: March 12/13/14
Choose from a variety of race times:
• Friday, March 12th 3:00PM/5:00PM/7:00PM
• Saturday, March 13th 12:00PM/2:00PM/4:00PM
• Sunday, March 14th 8:00AM/10:00AM/12:00PM

 Entry Fee
Entry fee is $30 paid with registration online at Active.com at the following site:
http://www.active.com/more-sports/westport-ct/targetraining-indoor-duathlon-2010
TARGETRAINING “Members” will receive a $10 TARGETRAINING gift card upon request for registering for the race.
 Prizes
Top 3 men and women will receive product and service prizes.

Friday
Feb262010

No Swim at Norwalk HS 2/26

Norwalk High School is closed because of the snow storm. Because of this, we will not be holding the 6 AM swim session today.

Thursday
Feb252010

Twitter - Lance and Chris Lieto

Swim Bike Run brings this Twitter exchange between the TDF winner and Ironman Chris Lieto.

  • Lance Armstrong: Just passed @chrislieto going the other way. He was hammerin. Hey Chris, a little TT showdown on the Queen K tomorrow? You, me, and whoever.

  • Chris Lieto: @lancearmstrong see u on the Queen-K! Will have to be after 8am cause I have to swim first. Flying out mid day. Give me a call.

  • Chris Lieto: Swim at A Bay at 7am. See u there @lancearmstrong.

  • Lance Armstrong: Queen K Hwy TT Challenge. Tomorrow 9:30am. Start – Waikeloa Beach Dr to Kukio Nui Dr. 14 miles. Full gas. Take it easy on me @chrislieto.

  • Lance Armstrong: This won’t be a twitter ride. First ever “twitter time trial”

  • Chris Lieto: Official time for @chrislieto is 18:44. Thanks @lancearmstrong (think his time was 18:35) for a great TT.

Pre Race

Post Race

Wednesday
Feb242010

Food For Thought


Food. Defined in Webster's dictionary as, "something used in the body of an organism to sustain growth, repair, sustain vital processes, and to furnish energy". At the fundamental level food is exactly what Webster's dictionary says it is, "something that sustains life and supplies energy". Just last week I stated that in order to truly love and enjoy food for what it is we must put aside such simple definitions to get a better appreciation for it, so that we can become better "eaters". Food itself takes root in culture, ethnicity, religion, nationality... the list goes on. With that said, today's dish was inspired by the start of the Lent season.

Obviously the primary focus of this dish was designed to abstain from animal proteins. Black-Eyed Peas with Sauteed Spinach and Vegetables over Tortiglioni. This is a Greek inspired dish that contains copious amounts of monoustaturated fats (good fat) and fiber. The primary source of this "good fat" comes from heavy emphasis of olive oil in the dish.

Last week I discussed refocusing our time management skills so that we can devote more time to preparing our food. This recipe was a shining example of just that. Upon returning home from work, after finishing my food shopping, I prepped the entire dish (about 20-30mins). I then proceeded to the gym where I was able to get in a 30min tempo run (one in which I'm sure Max V. would have said I wasn't running fast enough). The exercise served as a great way to refocus my mind in order to prepare me for a relaxing night of cooking. When I returned home all that was left to do was add the ingredients into a pot and sautee the spinach. Once again using simple ingredients (plus large amounts of olive oil) I was able to create a dish that was delightfully filling, seasonal, and healthy. From prep to the dinner table you're looking at 60-70mins. Just as a strong/balanced body comes from time invested, so does a dinner menu.

Please feel free to try this dish yourself by selecting the NY Times link below.

Thanks for Reading,
Brett